Applications
-
WB
-
ICC
-
IHC-P
-
FC
REACTIVITY
-
Human
-
Mouse
SPECIFICATIONS
Product Type
Rabbit polyclonal primary
Product Name
Albumin Antibody (0806-9)
Immunogen
Peptide
Host
Rabbit
Positive Control
human heart, serum, D3
Conjugation
Unconjugated
Clonality
Polyclonal
PROPERTIES
Form
Liquid
Storage Condition
Store at +4C after thawing. Aliquot store at -20C or -80C. Avoid repeated freeze / thaw cycles.
Storage Buffer
1*PBS (pH7.4), 0.2% BSA, 40% Glycerol. Preservative: 0.05% Sodium Azide.
Concentration
1 ug/ul
PURIFICATION
Immunogen affinity purified
MOLECULAR WEIGHT
67 kDa
Isotype
IgG
APPLICATION DILUTION
-
WB
-
1:1,000
-
ICC
-
1:50-1:100
TARGET
UNIPROT #
PROTEIN NAME
Albumin
SYNONYMS
alb antibody; ALBU_HUMAN antibody; Albumin (32 AA) antibody; Albumin (AA 34) antibody; cell growth inhibiting protein 42 antibody; DKFZp779N1935 antibody; GIG20 antibody; GIG42 antibody; growth-inhibiting protein 20 antibody; OTTHUMP00000220436 antibody; OTTHUMP00000220438 antibody; OTTHUMP00000220439 antibody; PRO0883 antibody; PRO0903 antibody; PRO1341 antibody; PRO1708 antibody; PRO2044 antibody; PRO2619 antibody; PRO2675 antibody; Serum albumin antibody; UNQ696/PRO1341 antibody
SEQUENCE SIMILARITIES
Belongs to the ALB/AFP/VDB family.
TISSUE SPECIFICITY
Plasma.
POST-TRANSLATIONAL MODIFICATION
Kenitra variant is partially O-glycosylated at Thr-620. It has two new disulfide bonds Cys-600 to Cys-602 and Cys-601 to Cys-606.; Glycated in diabetic patients.; Phosphorylated by FAM20C in the extracellular medium.; Acetylated on Lys-223 by acetylsalicylic acid.
SUBCELLULAR LOCATION
Secreted
FUNCTION
Serum albumin, the main protein of plasma, has a good binding capacity for water, Ca(2+), Na(+), K(+), fatty acids, hormones, bilirubin and drugs. Albumin is essential for maintaining the osmotic pressure needed for proper distribution of body fluids between intravascular compartments and body tissues. It also acts as a plasma carrier by non-specifically binding several hydrophobic steroid hormones and as a transport protein for hemin and fatty acids.